#harold-dieterle

[ follow ]
#il-totano
Time Out New York
1 month ago
NYC food

First-ever 'Top Chef' winner Harold Dieterle opens a Sicilian restaurant in NYC

Harold Dieterle, winner of Top Chef, opens Il Totano in West Village featuring Southern Italian cuisine and a stylish Sicilian sensibility. [ more ]
Eater NY
1 month ago
NYC food

The First Winner of 'Top Chef' to Open a New Manhattan Restaurant

Chef Harold Dieterle opens Il Totano in the former Flex Mussels location, focusing on aged fish and Italian dishes with a seasonal menu approach. [ more ]
www.nytimes.com
1 month ago
NYC food

A Top Chef Winner Finds a New Italian Perch

Il Totano, an Italian spot in the West Village, has been transformed with Harold Dieterle as the executive chef, serving southern Italian dishes with seaside touches. [ more ]
Eater NY
1 week ago
NYC food

Dry-Aged Fish Is a Best Dish of the Year at This New Restaurant

Harold Dieterle, winner of season one, established a successful restaurant mini-empire in Greenwich Village before facing setbacks, but has now made a comeback with Il Totano, showcasing Sicilian-inspired seafood dishes. [ more ]
Eater NY
1 week ago
NYC food

Dry-Aged Fish Is a Best Dish of the Year at This New Restaurant

Harold Dieterle launched a successful restaurant empire in Greenwich Village, faced setbacks in 2015, but has now returned with a new restaurant concept after a decade. [ more ]
Time Out New York
1 month ago
NYC food

First-ever 'Top Chef' winner Harold Dieterle opens a Sicilian restaurant in NYC

Harold Dieterle, winner of Top Chef, opens Il Totano in West Village featuring Southern Italian cuisine and a stylish Sicilian sensibility. [ more ]
Eater NY
1 month ago
NYC food

The First Winner of 'Top Chef' to Open a New Manhattan Restaurant

Chef Harold Dieterle opens Il Totano in the former Flex Mussels location, focusing on aged fish and Italian dishes with a seasonal menu approach. [ more ]
www.nytimes.com
1 month ago
NYC food

A Top Chef Winner Finds a New Italian Perch

Il Totano, an Italian spot in the West Village, has been transformed with Harold Dieterle as the executive chef, serving southern Italian dishes with seaside touches. [ more ]
Eater NY
1 week ago
NYC food

Dry-Aged Fish Is a Best Dish of the Year at This New Restaurant

Harold Dieterle, winner of season one, established a successful restaurant mini-empire in Greenwich Village before facing setbacks, but has now made a comeback with Il Totano, showcasing Sicilian-inspired seafood dishes. [ more ]
Eater NY
1 week ago
NYC food

Dry-Aged Fish Is a Best Dish of the Year at This New Restaurant

Harold Dieterle launched a successful restaurant empire in Greenwich Village, faced setbacks in 2015, but has now returned with a new restaurant concept after a decade. [ more ]
moreil-totano
[ Load more ]