A "Top Chef" Winner Reheats at Il TotanoIl Totano aims to offer a vibrant coastal Italian dining experience but struggles to define its culinary identity.
The First Winner of 'Top Chef' to Open a New Manhattan RestaurantChef Harold Dieterle opens Il Totano in the former Flex Mussels location, focusing on aged fish and Italian dishes with a seasonal menu approach.
A "Top Chef" Winner Reheats at Il TotanoIl Totano aims to offer a vibrant coastal Italian dining experience but struggles to define its culinary identity.
The First Winner of 'Top Chef' to Open a New Manhattan RestaurantChef Harold Dieterle opens Il Totano in the former Flex Mussels location, focusing on aged fish and Italian dishes with a seasonal menu approach.
Dry-Aged Fish Is a Best Dish of the Year at This New RestaurantHarold Dieterle, winner of season one, established a successful restaurant mini-empire in Greenwich Village before facing setbacks, but has now made a comeback with Il Totano, showcasing Sicilian-inspired seafood dishes.
Dry-Aged Fish Is a Best Dish of the Year at This New RestaurantHarold Dieterle launched a successful restaurant empire in Greenwich Village, faced setbacks in 2015, but has now returned with a new restaurant concept after a decade.
First-ever 'Top Chef' winner Harold Dieterle opens a Sicilian restaurant in NYCHarold Dieterle, winner of Top Chef, opens Il Totano in West Village featuring Southern Italian cuisine and a stylish Sicilian sensibility.
A Top Chef Winner Finds a New Italian PerchIl Totano, an Italian spot in the West Village, has been transformed with Harold Dieterle as the executive chef, serving southern Italian dishes with seaside touches.
Dry-Aged Fish Is a Best Dish of the Year at This New RestaurantHarold Dieterle, winner of season one, established a successful restaurant mini-empire in Greenwich Village before facing setbacks, but has now made a comeback with Il Totano, showcasing Sicilian-inspired seafood dishes.
Dry-Aged Fish Is a Best Dish of the Year at This New RestaurantHarold Dieterle launched a successful restaurant empire in Greenwich Village, faced setbacks in 2015, but has now returned with a new restaurant concept after a decade.
First-ever 'Top Chef' winner Harold Dieterle opens a Sicilian restaurant in NYCHarold Dieterle, winner of Top Chef, opens Il Totano in West Village featuring Southern Italian cuisine and a stylish Sicilian sensibility.
A Top Chef Winner Finds a New Italian PerchIl Totano, an Italian spot in the West Village, has been transformed with Harold Dieterle as the executive chef, serving southern Italian dishes with seaside touches.