To achieve uniform layers when baking a cake, employ a simple technique using toothpicks to guide your knife, ensuring perfectly leveled rounds.
By piercing toothpicks at the midpoint of the cake, you create a visual guide that allows for a steady, consistent cut when leveling your cake.
Using the toothpick method helps prevent uneven cuts, as the toothpicks act as a physical barrier, ensuring the knife glides smoothly around the cake.
Always ensure your cake is fully cooled before attempting to level it with toothpicks, as a hot cake may be too tender and result in a mess.
[
Collection
]
[
|
...
]