#cake-decorating

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Apartment Therapy
4 days ago
JavaScript

My Grandma's 50-Year-Old Cake Decorating Trick Is the Only One I'll Ever Use (All You Need Is a Paper Towel!)

Using a paper towel to decorate a cake is a simple yet effective method for elevating cake aesthetics. [ more ]
#baking
Tasting Table
1 week ago
NYC food

The 2-Ingredient Trick For Elevating Your Cake Decorations - Tasting Table

Combining melted chocolate and sprinkles is an easy and effective way to enhance home cake decorations. [ more ]
Tasting Table
2 weeks ago
NYC food

A Toothpick Is All You Need For Bakery-Worthy Cake Layers - Tasting Table

Using toothpicks helps achieve perfectly even cake layers with minimal effort. [ more ]
Epicurious
6 months ago
Cooking

The Best Bundt Pan, Tested and Reviewed

Bundt pans create visually stunning cakes with minimal decorating needed.
Bundt pans ensure even baking thanks to their unique shape and design. [ more ]
Epicurious
20 years ago
Cooking

Swiss Meringue Buttercream

Swiss meringue buttercream is airier and more stable than American buttercream, with a lush mouthfeel.
Cook egg whites and sugar to 140°F, whip to froth, add butter and flavorings, and refrigerate if soupy. [ more ]
Tasting Table
1 week ago
NYC food

The 2-Ingredient Trick For Elevating Your Cake Decorations - Tasting Table

Combining melted chocolate and sprinkles is an easy and effective way to enhance home cake decorations. [ more ]
Tasting Table
2 weeks ago
NYC food

A Toothpick Is All You Need For Bakery-Worthy Cake Layers - Tasting Table

Using toothpicks helps achieve perfectly even cake layers with minimal effort. [ more ]
Epicurious
6 months ago
Cooking

The Best Bundt Pan, Tested and Reviewed

Bundt pans create visually stunning cakes with minimal decorating needed.
Bundt pans ensure even baking thanks to their unique shape and design. [ more ]
Epicurious
20 years ago
Cooking

Swiss Meringue Buttercream

Swiss meringue buttercream is airier and more stable than American buttercream, with a lush mouthfeel.
Cook egg whites and sugar to 140°F, whip to froth, add butter and flavorings, and refrigerate if soupy. [ more ]
morebaking
Epicurious
12 years ago
Cooking

Italian Meringue Buttercream

Italian meringue buttercream requires coordination of heating sugar syrup and whipping egg whites simultaneously.
Italian buttercream is more stable due to the sugar syrup, while Swiss buttercream may be easier for beginners. [ more ]
Epicurious
18 years ago
Cooking

Vanilla Buttercream Frosting

Creamy American buttercream is easy with only five ingredients and five minutes to make.
Softened butter, sifted powdered sugar, pinch of salt, and vanilla extract are key for a perfect buttercream frosting. [ more ]
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