The cake pops, which were added to Starbucks' menu in 2010, are not made by the chain itself but by Steven Charles, a dessert company committed to quality.
Over the years, Starbucks has offered various flavors of cake pops, including birthday cake, rocky road, and tiramisu, continually testing sweet new recipes each season.
The newest addition is the raccoon cake pop, part of Starbucks' fall 2024 release, showcasing that the chain is known for creative and seasonal designs in their dessert offerings.
Starbucks cake pops blend perfectly with their seasonal beverage offerings, making them not just a treat for kids but a versatile addition to any drink order.
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