Meg Schiffman, the CEO of Farmside Kitchen, notes a post-holiday surge in customers seeking healthy meals, stating, "After the holidays, everybody's like, 'I just want to put some vegetables in my body.'"
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Meg Schiffman, the CEO of Farmside Kitchen, notes a post-holiday surge in customers seeking healthy meals, stating, "After the holidays, everybody's like, 'I just want to put some vegetables in my body.'"