Boston's culinary landscape continues to expand with several new restaurant openings. Ssaanjh, a new Indian restaurant in Brookline, highlights lesser-known regional Indian dishes, such as Goan shrimp curry and Jaipuri lal maas. In Porter Square, Black Ruby offers a playful take on comfort food by fusing Thai flavors with burgers and pasta, featuring dishes like khao soi beef burgers. Mimi's Chūka Diner has officially opened for dine-in, presenting Japanese takes on Chinese food after successful takeout operations.
Ssaanjh, an Indian restaurant in Brookline, aims to broaden Boston's culinary landscape by offering lesser-seen regional dishes and unique twists on traditional flavors.
Black Ruby introduces a vibrant fusion of Thai flavors and American comfort food, featuring inventive burgers and pasta options that reinterpret classic dishes.
Mimi's Chūka Diner transitions from a popular takeout pop-up to a dine-in establishment, delighting customers with its creative Japanese interpretations of Chinese cuisine.
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