Restaurants are increasingly incorporating glass brick into their designs, adding stylish elements reminiscent of the '80s to contemporary spaces, ensuring aesthetic appeal.
The Gilda, a Basque pintxos dish, showcases the incredible volume-to-punch ratio in cuisine with its elegant assembly of anchovy, pickled pepper, and Manzanilla olive.
Eel Bar's unique atmosphere is enhanced by a wall of textured glass that separates it from the sidewalk, creating a dreamy, almost rainy ambiance.
Playful neon touches in Eel Bar remind diners that they’re in a modern space that still feels approachable, serving dishes like stuffed peppers and squid pintxos.
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