Devon Avenue is Chicago's well-known Indian enclave, offering a diverse array of retail, grocery, and dining options that showcase authentic South Asian culinary delights.
Annapurna is celebrated for its extensive vegetarian menu featuring South Indian specialties such as dosas and bhel puri, also providing a grocery section for home cooking.
Udupi Palace, renowned for its South Indian dishes, serves favorites like iddly and uthappam, but the standout is the jaw-dropping dosai, bursting with fillings.
Chef Jeet Singh’s restaurant introduces innovative dishes like pork belly tonkatsu and fish basant, blending traditional Indian cooking techniques with creative global influences.
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