Why Italian Seasoning Isn't A Thing In Italy (And Where It Actually Came From) - Tasting Table

"Italian seasoning is a staple in American kitchens, typically composed of dried basil, thyme, rosemary, marjoram, and oregano. While versatile and flavorful, there's no single recipe for it."

"Traditional Italian cooking emphasizes fresh herbs over dried blends. The use of fresh herbs not only yields a brighter flavor but also enhances the natural taste of the ingredients."

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