A deckle is a prized piece of meat found in the ribeye cap and brisket, delivering unique flavors and culinary experiences depending on the cut.
For steak enthusiasts, the deckle is the ribeye cap, prized for its marbling and tenderness, often considered the best part of the cow.
Conversely, brisket aficionados view the deckle as the point of the brisket, often less favored due to its fat content and texture.
Cooking a ribeye cap steak requires simply searing it on each side, allowing the rich fat to baste the meat for exceptional flavor.
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