Miso is integral to ramen, enhancing depth with umami. Swapping it for salt simplifies flavor but demands creative alternatives to maintain depth.
Chef James Bailey explains that while salt can substitute miso, it alters the dish, creating shio ramen with clearer broth but lesser complexity.
Experimentation with ramen is encouraged. If miso is absent, using ingredients like lemon, clear stock, and soaked scallops can enhance the overall flavor.
Understanding miso’s variety and role is crucial; its primary function is to boost broth flavor, with three types offering different taste profiles.
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