Since 2018, the market for plant-based foods has expanded significantly, offering a wide variety of options. Among these is Beyond Steak, a versatile product that can easily substitute traditional meat in meals. The author has recently tried its new flavors, chimichurri and Korean barbecue, alongside the original seared tips. This exploration highlights the convenience and taste of plant-based proteins, underscoring their increasing popularity and variety, allowing for creativity in vegan cooking.
It's a great time to be a plant-based eater... there are very, very few options on the market. You had the early stages of vegan burgers and some imitation chicken floating around, but nothing like the array of products available now.
One product that I've been purchasing and enjoying lately is Beyond Steak. This steak tip-like product can be found in the freezer aisle of major grocers.
I cooked up both of these products and compared them to Beyond's seared tips... to see which flavor was my favorite and if the new products were worth buying.
I use Beyond Steak for stir-fries when tofu starts looking less and less appealing, but there is a litany of other recipes that could benefit from this convenient protein option.
Collection
[
|
...
]