As the newest offering from the acclaimed Quality Branded, Twin Tails aims to distinguish itself in New York's dining scene with a unique menu and ambiance.
The restaurant's design reflects a sophisticated members-only club aesthetic, marked by seductive lighting, glossy tabletops, and influences reminiscent of 1980s retro-futurism.
Chef Craig Koketsu's menu features bold flavors from Southeast Asia, with dishes categorized into raw, satay, salads, fish, and pork & fowl, promising a vibrant culinary experience.
The Whole Royal Dorade Sashimi was a highlight, beautifully presented and serving as an enticing introduction to the rest of the menu, showcasing the chef's craftsmanship.
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