Affogato, meaning 'drowned' in Italian, is typically made with ice cream and espresso, but swapping ice cream for yogurt turns it into a delightful breakfast treat.
For a perfect breakfast affogato, use creamy Greek yogurt, which mirrors ice cream's richness, blended with heavy cream, sugar, and vanilla before freezing.
Espresso's deep richness can be complemented by other flavors like salted caramel, creating a dynamic balance with yogurt or ice cream for an indulgent breakfast.
Affogato can start your day with deliciousness by combining the invigorating qualities of espresso and the creamy texture of yogurt, offering a simple yet satisfying dish.
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