Tiramisu is a creamy, no-bake Italian dessert that’s customizable and is currently trending, with searches spiking by over 500% for ‘tiramisu cake’.
The beauty of tiramisu lies in its simplicity; it requires no advanced baking skills and only gets better when made ahead of time.
From tiramisu pancakes to brownies, the dessert is versatile, showing its culinary magic in various forms, gaining popularity in modern recipes.
At our cookbook club, trying Renato Poliafito's Malted Milk Tiramisu showcased the endless possibilities of flavor combinations that capture the dessert's essence.
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