Royal Rangoon, founded by Tun Lin, has become a thriving Burmese restaurant in Berkeley, despite challenges from the pandemic and a devastating flood.
After the flooding, Lin faced immense challenges but was motivated by the thought of his employees and the support from his wife, Aye Myint.
Tun Lin opened Royal Rangoon to offer employment for fellow Burmese immigrants, turning a modest culinary start into a beloved community dining spot.
The resilience of Royal Rangoon exemplifies the spirit of community support, highlighting the importance of helping new immigrants adapt to life in America.
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