Freezing is a great option for preserving your favorite foods, extending their shelf life from days to months or even years if stored correctly.
To limit freezer burn, food should be packed in containers or bags that are sealed tightly and virtually void of oxygen, making packing essential.
Using a straw to remove air from freezer bags is an effective and economical method that rivals vacuum sealers in preventing freezer burn.
For best results with the straw hack, ensure the bag is sturdy and filled nearly full to minimize trapped air and freezer burn.
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