Frying cashews enhances their crunchiness and flavor, making them an ideal choice when infused with chiles, as this method amplifies both taste and visual appeal.
Chile peppers add layers of flavor to the mild cashews. The combination of the nuts' buttery richness with the peppers' spiciness creates an irresistible contrast.
Various types of chile peppers can be used to customize the heat level and complexity of flavors in fried cashews, from subtle to intense spice.
Additional ingredients like garlic cloves or curry leaves can be added to the oil to further enhance the flavor of fried cashews.
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