A good pork dumpling sauce achieves a perfect balance of sweet, sour, spicy, and salty flavors, allowing for personal experimentation with additional ingredients.
Starting with a simple 3:1:1 ratio of soy sauce, rice vinegar, and chili oil, you can customize your pork dumpling sauce endlessly with various add-ins.
Using caramelized fish sauce enhances sauce sweetness and adds a rich umami flavor, while chili crisp contributes wonderful flavor and texture.
Traditional pork dumpling sauce is often made with soy sauce for saltiness; replacing it with ponzu sauce can provide a unique tangy depth.
Collection
[
|
...
]