Rawia Bishara reflects on her upbringing in Nazareth, where her mother’s cooking brought people together, emphasizing the family tradition of hospitality and community around the dinner table.
After years of hesitation influenced by traditional beliefs about women and restaurants, Rawia Bishara decided to pursue her dream of opening Tanoreen, honoring her mother’s legacy through her culinary journey.
Tanoreen, which opened in 1998, revolutionized perceptions of Middle Eastern cuisine beyond the typical offerings, earning accolades such as a Michelin Bib Gourmand and recognition by major publications.
The restaurant, now a beloved institution, has a familial atmosphere and continues the legacy of hospitality, with Rawia’s daughter Jumana playing a key role since 2006.
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