Chicken cordon bleu and chicken Kiev are two beloved stuffed, breaded chicken dishes. While both are versatile crowd-pleasers suitable for dinner parties, chicken cordon bleu features a combination of ham, chicken breast, and Swiss cheese, complemented by a rich sauce. In contrast, chicken Kiev is simpler, filled with garlicky herb butter. Both dishes reflect the global appeal of fried chicken and offer a chance to repurpose chicken thighs into impressive meals, proving that presentation is as crucial as flavor.
However, the beauty of chicken cordon bleu lies not just in its filling but in the variety of flavors and textures each bite delivers, marked by its heritage.
Originating from Switzerland, chicken cordon bleu became a staple in American households after receiving a boost from renowned chef Julia Child in the 1960s.
Collection
[
|
...
]