Cookingfromwww.theguardian.com3 weeks agoA Mexican-inspired alfresco meal: Thomasina Miers' creamy tomato toast and smoky spatchcock chicken recipesJocoque is a creamy Mexican fermented milk used in a simple starter for chicken dishes.
Silicon Valley foodfromwww.ocregister.com3 months agoWienerschnitzel gets into the chicken sandwich business with Bird DogsWienerschnitzel introduces Bird Dogs, a creative chicken dish inspired by South Carolina cuisine.
Madrid foodfromJust A Pinch Recipes3 months agoChicken ChilaquilesThis recipe transforms traditional nachos into a quick meal using tortilla chips and customizable salsa.
fromThe Infatuation3 months agoThe Best Fried Chicken In SF - San Francisco - The InfatuationThis article highlights the best traditional fried chicken options in the city, focusing on bone-in pieces.