French fries are a global favorite, enjoyed in various forms and flavors. While traditional seasonings like ketchup and cheese sauce are popular, trying furikake can offer a delightful new taste. This Japanese seasoning, made from dried fish, sesame seeds, and seaweed, adds umami flavor and nutritional value. Though not a conventional use, adding furikake gives fries a savory burst and an appealing color. It can be easily found in stores or online, making it accessible for spice enthusiasts looking to elevate their fry experience.
Adding furikake to fries might not be the most traditional way to utilize the seasoning, but it is a fantastic way to add complex flavor to homemade fries and restaurant-made fries alike.
Furikake is made of a protein - most typically dried fish, but sometimes egg, beef, or pork - sesame seeds, sugar, dried seaweed flakes, and soy sauce.
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