"It's hard to give an exact time for smoking pork shoulders, but I would allow eight to 12 hours to get the job done right," Shoults told Tasting Table.
"The best indicator to tell when a pork shoulder is ready is when you can grab the protruding edge of the bone and slide it out of the shoulder without any resistance."
"As a general rule of thumb, allow about one hour of smoking time for every pound of pork shoulder, although it can take up to 90 minutes per pound in some cases."
"A meat thermometer is another key tool that can help you determine the doneness of your pork shoulder. It should be good to go when it reaches 190 degrees Fahrenheit."
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