Oysters, once viewed as a peasant meal, are now a symbol of luxury dining. To enjoy their briny, creamy flavor, chef Roberta Muir of Be Inspired Food-Wine-Travel recommends learning to shuck oysters yourself for ultimate freshness. While pre-shucked oysters are convenient, Muir advises ensuring they’re opened in front of you to maintain freshness. Overall, the article highlights the rise in oyster appreciation and tips for preparing them as a delightful dish, acknowledging the challenges of shucking and the occasional grit in pre-shucked oysters.
Roberta Muir emphasized, 'The best oysters are freshly shucked and never washed,' advocating for learning to shuck your own for maximum freshness.
Muir advised, 'If you must buy them already shucked, have them opened in front of you and not washed,' ensuring a fresher experience despite possible grit.
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