"Shiro miso is a solid all-around choice. Chickpea miso is a tasty ingredient too if you're looking for something with a unique character."
"The color profile of your miso lets you know the length of time it's been fermented, so a white or light miso isn't fermented for as long as a red or even yellow miso."
"If you're miso-curious, we recommend first trying to replace your instant ramen flavor packets with a tablespoon of miso paste."
"White miso is not only milder than its more fermented counterparts; it's less likely to overpower an already layered dish like ramen."
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