Dining at Texas Roadhouse poses challenges for gluten-free patrons due to potential cross-contamination and the inclusion of wheat starch in steak seasoning, despite its secret ingredients.
The nonprofit Beyond Celiac explains that while many individual herbs and spices are gluten-free, some manufacturers use wheat starch as an anti-caking agent, making seasoning mixes unsafe for those with celiac disease.
Texas Roadhouse's website does not list wheat starch in its steak seasoning recipe, yet diners with gluten intolerance report adverse reactions to it, urging caution for gluten-sensitive individuals.
Although Texas Roadhouse provides "gluten-friendly" suggestions, diners need to note that the steak seasoning is not part of this list, highlighting the need for clear communication about gluten risks.
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