"As a Mexican native living in New York City, I found myself longing for the flavors and breakfast traditions of home but struggled to find a spot that truly captured its essence," says the founder in a press release. "In my experience, there's an unmatched magic to Mexican breakfast and we can't wait for people to try it here."
Walking up to the terrazzo counter, you can find a daily selection of pan dulce in the window. Pick and choose from vanilla or chocolate conchas, pan de elote or corn cake or griddle cakes known as Gorditas de Nata, all baked in-house.
Reflecting its ties to Mexico, the corner cafe features colorful folk art and hand-painted murals throughout the space. If you can, make a visit to the restroom for sights and inspiration inspired by jungles of Mexico.
Every Sunday, his table would be filled with a range of sweet breads, breakfast tacos, and chilaquiles. While he has now lived in New York for the past 15 years, he's always had an eye out for the flavors of home.
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