Singburi, a beloved Leytonstone restaurant famous for its affordable Thai cuisine, is moving to Shoreditch in Spring 2025. Chef Sirichai Kularbwong, alongside his retiring parents, will lead the new venture in Montacute Yards with chefs Nick Molyviatis and Alexander Gkikas. Known for its hard-to-get bookings and blackboard specials, the restaurant will introduce new features like a grill and a bar while aiming to keep the original spirit intact. This move is anticipated to enhance the dining scene in Shoreditch and make reservations easier compared to its previous location.
Leytonstone's Singburi, renowned for affordable Thai cuisine, is relocating to Shoreditch in Spring 2025, promising to maintain its original ethos while evolving.
Chef Sirichai Kularbwong will continue the family legacy in the new location, collaborating with acclaimed chefs to elevate the dining experience.
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