The venerated Food Opera at Ion Orchard features a collection of the city’s best food stalls, including time-honored hawkers such as Sergeant Hainanese Chicken Rice, providing a rich culinary experience that reflects Singapore's diverse food culture.
On Orchard Road, old-school ice cream carts serving local flavors like durian and red bean illustrate the longstanding tradition of street food in Singapore, attracting locals and tourists alike with their nostalgic offerings.
The new Air CCCC at Dempsey Hill represents a bold culinary innovation, showcasing dishes crafted from local produce, such as yellowfin tuna tataki and lemongrass-glazed chicken, highlighting the contemporary dining scene in Singapore.
The rooftop garden at Artyzen Singapore hotel offers a secluded space for sunset cocktails with splendid views of the city, making it a unique escape from the bustling street scene nearby.
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