Lindsay Jang has launched five businesses since moving to Hong Kong 15 years ago, embracing both challenges and successes while learning valuable lessons along the way.
Jang reflects on her journey: 'Growing up, the restaurant was a huge part of our lives and really shaped who I am today.' This deep connection is evident in her entrepreneurial ventures.
After exploring various career paths, Jang states, 'I didn't graduate from any of those programs,' emphasizing the importance of following one’s true passion instead of societal expectations.
Jang has found a work-life balance at 43, saying, 'I finally found ways to disconnect,' underscoring her growth amid the pressures of business and motherhood.
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