At Sael, Jason Atherton has created a diverse menu that excites diners, showcasing innovative dishes like the Marmite English custard tart and the lamb doner flatbread.
The restaurant experience at Sael offers diners a rich variety, with mouthwatering options from snacks to mains, capturing the essence of contemporary British cuisine.
With a mix of different influences and high-quality ingredients, every dish at Sael is an adventure, from the smoked potatoes to the lavish 100-layer lasagna.
Atherton's recent ventures, including a haute hot dog counter and new brasserie in St James's, exemplify his relentless creativity and passion for elevating casual dining.
Collection
[
|
...
]