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London food
fromLondon On The Inside
4 days ago

Cloth To Revive Historic City Restaurant Simpson's Tavern

Cloth team is reviving Simpson's Tavern as Cloth Cornhill, preserving historic features, opening mid-2026 with a modern British menu and an extensive wine list.
Food & drink
fromLondon Unattached
6 days ago

74 Charlotte Street by Ben Murphy - Review

74 Charlotte Street is Ben Murphy’s confident first solo restaurant in Fitzrovia combining refined classic technique, playful modern cooking, and polished, light-filled design.
fromwww.london-unattached.com
1 month ago

The Salusbury, Queens Park

Queen's Park has long boasted a clutch of proper locals, but few carry the fond memories and weekend clatter of The Salusbury. Now reopened under the stewardship of Gareth Cooper, Alex Payne, and Jon Drape, the pub has been reimagined with a deft blend of restaurant polish, bar energy, and unpretentious pub soul. Executive Chef Tarryn Bingle brings a quietly assured culinary touch, honed in the Michelin-starred kitchen of La Trompette,
Food & drink
Dining
fromwww.theguardian.com
5 months ago

Winsome, Manchester M1: The new, big, generous beating heart of Manchester hospitality' restaurant review | Grace Dent on restaurants

Winsome presents modern British dining with playful, elegant dishes by acclaimed chef Shaun Moffat.
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