"Led by Head Chef Daniel Lee, who joined in August 2024, the restaurant offers a selection of modern British classics, while the adjoining bar provides beers, wines, cocktails and soft drinks with a bar menu that includes freshly baked pizzas, burgers and of course, fish and chips. But, we were heading to the restaurant where we found a table close but not too close to the roaring wood burner and settled down to pick our food from the a la carte menu."
"The mushroom parfait with sweet and sour onions and brioche was just as stunning and just as delicious as before, with a meltingly soft, buttery parfait garnished with shards of fresh mushrooms and all served with brioche toast. My home-smoked chalk stream trout was equally delicious, with well-balanced pickles and a creme fraiche trout mousse topped with fish eggs and garnished with biscuity shards."
The Victoria sits on the edge of Oxshott village near the Surrey Hills and combines traditional country pub charm with contemporary touches. The venue offers a relaxed atmosphere, thoughtfully prepared food and a well-curated selection of drinks. The restaurant holds 3-AA Rosettes and a Michelin Guide mention. Head Chef Daniel Lee joined in August 2024 and leads a menu of modern British classics. The adjoining bar serves beers, wines, cocktails and a bar menu featuring freshly baked pizzas, burgers and fish and chips. Standout offerings include 40-day aged Wagyu and 45-day aged Black Angus steaks, sourdough with cultured butter, mushroom parfait and home-smoked chalk stream trout.
Read at www.london-unattached.com
Unable to calculate read time
Collection
[
|
...
]