Back to Back, located in Nob Hill, transforms an old space into a trendy Brooklyn-style restaurant with a focus on wood-fired pizza and local vibes.
Chef Saif Alomari’s team delivers beautifully blistered pizzas from the central counter, providing an engaging dining experience centered around pizza craftsmanship and local atmosphere.
Monica and Randall Hom reinvent the legacy of their family's restaurant space, blending Brooklyn influences with local culture to attract younger diners seeking new culinary experiences.
Back to Back’s unique offerings, like the burnt leek pizza, shift focus from basic toppings to creative combinations, showcasing their commitment to culinary innovation.
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