For 35 years, Palio has been a fixture in San Francisco's Financial District, an Italian restaurant built on family legacy, craft, and the deep-rooted belief that dining is about far more than food. Owner Martino DiGrande, son of an immigrant Italian restaurateur, says he was raised with hospitality in his DNA. As he puts it, "when someone walks in the restaurant, I view it like they're walking into my home."
Before operating a pandemic pizza pop-up in his mother's Mar Vista backyard, chef Miles Okabayashi built his skill sets in some notable kitchens, including République and New York's Perry Street. Less than four years later, he partnered with his brother, Sam, and sister-in-law, Jean Okabayashi, to debut Wildcrust in Highland Park. It's a stylish, midcentury-esque, comfy spot on the edge of the neighborhood,
When you think about the top pizza destinations in the country, your mind probably goes straight to the usual suspects: New York, New Haven, or Chicago. But there's one local pie shop in Utah that's well worth a visit if you're ever in the area. In fact, seeing as Tasting Table listed it as one of the top 15 best restaurants in the U.S. for wood-fired pizza, you may just want to make the trip.
DiGiorno's Wood Fired Style Crust Pizza offers an authentic pizzeria experience with crispy edges, light char, and chewy texture, crafted without complex prep.