Michael White's journey reflects resilience in the culinary world; despite losing two Michelin stars for Marea, he continues to expand his brand with new ventures, like Mika in Florida.
Chef Michael White's new restaurant Mika in Coral Gables underscores his commitment to refined Italian cuisine, emphasizing Mediterranean flavors, primarily from Italy and southern France.
Michael White started his culinary training in Wisconsin and refined his skills in Italy, eventually leading multiple restaurants to culinary acclaim, including Marea, which won prestigious Michelin stars.
Despite the fall from grace at Marea, White's latest openings demonstrate his unwillingness to back down from Michelin's scrutiny and his dedication to showcasing authentic Italian seafood dishes.
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