Andy Lansing, CEO of Levy Restaurants, ensures food quality and innovation across over 250 sports and entertainment venues worldwide by visiting them regularly. He maintains an intense lifestyle, eating up to 10 hot dogs weekly, in line with his tradition of tasting food at each venue. Despite waking up at 3:30 a.m. for exercise, Lansing admits he doesn't enjoy working out, emphasizing his dedication is purely for the joy of food, stating he exercises solely to facilitate his love for culinary indulgences.
I wish I loved working out. That would make it so much easier. But I'm religious about it because I have to be. A lot of people exercise for different reasons—mental, whatever it is. I just exercise so I can eat.
Lansing might be the most interesting CEO in America. He heads Levy Restaurants, a 50,000-employee, $4 billion hospitality company that leads culinary operations for more than 250 sports and entertainment venues globally.
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