Turning large marshmallows into cute mushroom shapes, or "marshrooms," is an easy culinary trend that takes just seconds using a hot pan.
Using jumbo marshmallows is essential for this technique; they allow for proper pressing and shape retention while also being safe for handling.
The process involves caramelizing sugars and melting gelatin, creating distinct layers of texture in the marshmallow, resulting in a playful and tasty treat.
Although quick and simple, attention must be paid to skillet temperature to avoid burning, which could ruin the marshmallow's flavor and texture.
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