"My goal is to create an unforgettable experience where every dessert becomes a personal memory for each guest," said Mary George. "I imagine our café as a place where clients find joy and connection through our menu and leave with a unique and lasting impression."
Expect wall-to-wall books (over 600!), and an elegant Art Deco vibe with nods to Parisian culture. As far as the cuisine, the team executing the 'luxury snacking' includes Michelin-star chef Christophe Bellanca and pastry chef Mary George.
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