Chef Jesus Delgado is carving out a vibrant niche for Peruvian cuisine at Jarana, aiming to redefine Latin American flavors in the culinary landscape.
Jarana means 'party,' Delgado declares, hoping to create a festive atmosphere that introduces Americans to authentic Peruvian home-cooked flavors.
Delgado expresses concern about opening in a mall, stating that traditional mall food lacks the richness of authentic cuisine, but he transformed the space into a destination restaurant.
Food writer Marisel Salazar emphasizes the need to respect Latin cuisine and its creators, highlighting the shift in perception of Latin food in America.
Collection
[
|
...
]