Iron Chef Masaharu Morimoto is opening a new hand-roll concept in Dumbo
Briefly

Morimoto states, "I am so excited to introduce Mori Mori to Time Out Market in Brooklyn. This new concept allows me to share the essence of Japanese cuisine and culture, featuring fresh, high-quality ingredients and vibrant flavors in a fun and approachable setting. I can't wait for guests to enjoy the bold flavors we'll be serving." This statement reflects Morimoto's enthusiasm and commitment to delivering an authentic dining experience that highlights Japanese culinary traditions.
Growing up in Hiroshima, Morimoto's early experiences at sushi restaurants opened his eyes to the artistry of sushi chefs. He shares that despite family struggles, those monthly outings created a sense of peace and inspired his culinary dreams. His fascination was rooted in the precision and mastery of the chefs, cementing his aspiration to one day follow in their footsteps.
Read at Time Out New York
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