If you're not hungry, don't go': London restaurateur fights back against cheap diners

Hugh Corcoran, chef of The Yellow Bittern, insists diners should adhere to etiquette: ordering a minimum of one plate per person ensures fair business practices.

In a time when 60% of new restaurants fail within their first year, Corcoran's cash-only policy adds a layer of exclusivity and encourages responsible dining.

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