The 'three-hour rule' is a proactive approach that ensures hosts begin preparations three hours before guests arrive, allowing time for tasks and reducing anxiety.
By scheduling an event's preparation backwards from its start time, you can manage both small tasks and last-minute needs without feeling rushed or overwhelmed.
This approach not only helps in managing time but also creates a buffer for unexpected challenges, turning the hosting experience into something enjoyable rather than stressful.
The three-hour rule is derived from my personal experiences; it effectively transformed my event preparation method, making hosting feel more structured and less intimidating.
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