Miller's All Day, located in Charleston, South Carolina, emphasizes southern hospitality and local ingredients. Owner Nate Thurston fosters a home-like atmosphere for customers while working with local farmers and fishermen to ensure fresh produce and seafood, notably serving 12,000 eggs weekly and iconic shrimp and grits. The restaurant's farm-to-table model helps mitigate inflation impacts on food costs. Despite challenges faced by many eateries, Miller's commitment to quality ingredients continues to draw patrons, celebrated for offerings such as exceptional grits and pimento biscuits.
"Charleston is known as a hospitable city. It creates this opportunity for restaurants, coffee shops and all these hospitality venues to provide amazing hospitality."
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