The article explains how to create the brightest green pesto by briefly blanching herbs such as mint and parsley in boiling water to prevent oxidation. This method yields a vibrant Elphaba-green sauce, enhancing both its color and flavor. Additionally, unexpected ingredients like ginger, jalapeño, and fish sauce are included, making the pesto versatile for various dishes, ranging from steak and soup to pasta and sandwiches. The article highlights creative ways to incorporate this condiment into meals, maximizing its culinary potential.
The trick to the bright hue lies in blanching the herbs for a brief moment in boiling water, deactivating enzymes that cause oxidation.
The Elphaba-green sauce, thanks to ginger, jalapeño, and fish sauce, is versatile enough for steak, soup, pasta, or as a marinade.
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