Chef Guillaume Thivet emphasizes that for super-crispy French fries, one should use a three-step frying process, ensuring even a resting period to evict moisture.
The triple frying technique starts with cooking the fries at lower temperatures, allowing moisture to escape, resulting in perfectly crispy French fries after the final fry.
Pairing your meticulously fried fries with a rich smoky white queso dip elevates the dish, making it a truly memorable culinary experience.
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