Einat Admony, acclaimed Israeli-American chef, opens her first restaurant in Brooklyn - Jewish Telegraphic Agency
Briefly

"It was a dream of Stef's to open a restaurant in Brooklyn one day," said Einat, who has lived with her husband in Fort Greene for 20 years.
"I love Mexican food," Einat Admony said. "There is lots of connection between Yemenite and Mexican food."
The siblings' father was Yemeni, and his schug, or green hot sauce, is a staple in Admony's restaurants and a beloved childhood memory.
Einat planned to hang a mezuzah on the bar/restaurant's doorpost, and finalize the remaining details before the official opening on Thursday.
Read at Jewish Telegraphic Agency
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