Scientists at the UKRI propose a 'Christmas dinner of the future' featuring innovations like seaweed-fed pigs and genetically engineered super potatoes to enhance health and sustainability.
Among the innovations is 'SuperSoup', launched by Smarter Naturally, which contains a special broccoli that aids in maintaining healthy cholesterol and glucose levels.
Research from Queen University Belfast indicates that seaweed-fed pigs could reduce antibiotic use, paving the way for a more sustainable holiday feast.
The future may see initiatives to incorporate lab-grown meats into traditional meals to lessen the environmental impact of poultry farming during festive seasons.
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