Inspired by the French bistro tradition of making one giant vat of mousse, this recipe transforms parties by offering a delicious, serve-yourself experience that satisfies guests' sweet cravings.
Mousse techniques can vary significantly, but this method achieves a fluffy texture and complex chocolaty flavor by combining heated cream and chocolate with tempered egg yolks and soft meringue.
Any style of serving bowl works for this recipe; whether glass, ceramic, or mixing bowls, the mousse's quality will shine through, making even plastic look chic.
When chilling the mousse, leave an inch of space between the lip of the bowl and the top of the mousse to prevent contact with plastic wrap.
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